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fisheries

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Invading Shrimp Being Consumed by Great Lakes Fish

The latest invader of the Great Lakes—Hemimysis anomala, or more commonly the bloody red shrimp after its bright red spots—may become a new food source for fish, allaying concerns about how it will impact native fish populations. “Forecasting how an invader will affect the growth and production of a specific native fish species is very… Keep Reading

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Queen’s University: Cod Resurging in Canadian Waters

Cod and other groundfish populations off the east coast of Canada are showing signs of recovery more than 20 years after the fisheries collapsed in the early 1990s, according to research published today in Nature. “This early-stage recovery represents a long ecological transition for an ecosystem that was pushed out of balance and that is… Keep Reading

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